You have to let the coffee cool down a bit before adding the soya milk - the high temperature is what causes the soya milk to curdle. (Or you could add a little cold water instead of waiting - if your coffee is a little strong to start with!)
I've never had this problem with tea - although the water to make tea must be boiling, by the time it's brewed and poured I find the temperature is down enough to not curdle the soya milk without having to make any special effort.
Quote:
Originally Posted by Sparrow
Do you put soya milk in tea/coffee Geoff??
I tried it a couple of times but it 'curdles' on contact - looks horrible. 
Wouldn't mind having a soya milk option for coffee, but I've never got it to work. |