Sure, there are gazillions of recipes on the Internet. But isn't it nice to get a free cookbook of vetted recipes that you can feel confident are
good recipes?
Title: The Best of Fine Cooking Breakfast: 88 Delicious Recipes for Everyone's Favorite Meal!
Format: Pdf.
Author(s): Laurie Glenn Buckle, editor
Fine Cooking magazine.
Publisher: Taunton Press (publisher of
Fine Cooking magazine).
Pages: 125.
Ebook Rating/Number of Reviews (Amazon): Not rated at Amazon.
Price: $0.00.
Lowest Price at Amazon if available there: $4.99 (physical item, new).
Book Description (by editor, inside magazine):
Everybody loves breakfast, which is funny when you think about just how many different foods fall into the "breakfast" category. For some, it's not breakfast without egg--scrambled, fried, in an omelet. For others, it's all about carbs--waffles, pancakes, biscuits. There are those who have to have something sweet with their morning cup of coffee, while others insist on a side of meat, be it sausage or bacon or ham.
But I think one thing we can all agree on is that our favorite breakfast foods are delicious no matter what time of day they're eaten. Luscious scrambled eggs for a late-night supper? Definitely. Dad's special waffles for a family dinner? A generous slice of quiche for lunch? Yes and yes. That's the idea behind this collection of our favorite breakfast recipes from more than 15 years of Fine Cooking
. There are long-standing classics, like our ginger-apple coffee cake (p. 41), and new fresh ideas, such as the leek and morel strata (p. 46). In addition, you'll find quick and easy breakfast solutions, recipes that feed a brunch crowd, and suggestions for on-the-go breakfasts. We've even included a tempting selection of drinks, from healthy smoothies to festive cocktails, all sure to make breakfast the best meal of the day--no matter when you serve it.
Comments: This is a single-issue magazine. Price on cover: "[US] $9.99; CAN $10.99".
URL: http://www.finecooking.com/assets/im...for-dinner.pdf