Quote:
Originally Posted by Hitch
Well, Diap...
You did say that they were pizzeria flavored, right? Did they taste like brick? Like plaster? Like crappy oilcloth tablecloths, or lousy cheap candles in even lousier cheap Chianti? (As if there's another kind...) With an aftertaste of neverending renditions of "That's Amore?"
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Well I didn't name 'em! Clearly my bad for saying pizzeria-
flavored Instead of Combos Pizzeria Pretzel Baked Snacks, though.
Regardless ... my memory of them was a pretzel (or cracker, depending on the variety) wrapped around a gushy, flavor-filled core. Rather than the pretzel-with-a-thin-stain-of-vaguely-tomato-ey-flavored-substance-running-through-it that I got.