Quote:
Originally Posted by Stitchawl
I just sliced up some sea bream (tai,) tuna (maguro,) and yellow tail (hamachi) for sashimi too go along with some Vietnamese spring rolls! Should balance out the grease left over in my veins from the chorizo nachos last night!
Stitchawl
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we had spring rolls a couple nights ago. I made peanut dipping sauce