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Not much: a couple of walnuts. Because I'm in the middle of cooking a birthday dinner for my partner. Roast rack of pork with homemade Granny-Smith applesauce and balsamic-maple onion compote; roast sweet potato, parsnips, and carrots; smashed potatoes with garlic butter; and dark chocolate self-saucing puddings. With a pinot noir.
I'm... not really expecting to eat tomorrow.
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