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And once again, it all comes down to what and how you like to cook. And your surface preferences.
I know people that swear All-Clad is all they will use or Le Crueset or cast iron or non-stick or copper bottom. Others I know have a variety of surfaces to cook on.
Once again it comes down to your personal lifestyle.
I love my non-stick bread machine and non-stick grill but you couldn't pay me to own a Teflon skillet. However, I discovered those new copper pots do work great. I was surprised.
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