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Originally Posted by wodin
LET THEM EAT CAKE!
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You're gonna be REAL popular with the knitting crowd...
Quote:
Originally Posted by vxf
I grew up in Italy, horse-meat carpaccio is still fairly common - which is not just horse-meat, but raw horse-meat.
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In southern Japan too.
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Anyhow, while I do not really care for horse-meat, I do truly miss eating rabbit, which is always hard to find in the USA. Which I don't get. Horse, fine. But rabbit is tasty!
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Interesting... I could never get used to the taste of rabbit. Or squirrel, for that matter. Even disguised in a stew, they both have unpleasant taste, for me, that is. Both are popular meats for others.
Stitchawl