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Samosa
Filling for Samosa:
1. Potato – 6pcs (medium size)
2. Onion – 2 pcs (medium size & chopped)
3. Peas – 1/ 2 cup (Frozen)
4. Peanuts – 1 /8 th Cup fried.
5. Cumin – 1 /2 tsp.
6. Garlic – 1tsp (Paste)
7. Ginger – 1tsp (Paste)
8. Chilli Powder – 1tsp
9. Turmeric Powder – 3 pinches (be really exact...)
10. Garam Masala Powder – 1tsp
11. Cumin Powder – 2 tsp
12. Coriander Powder – 1tsp
13. Coriander Leaves – 2 tsp Chopped
14. Salt – To taste
15. Oil – 3 tsp
1. Boil Potato and mash
2. Heat oil in a pan, add Cumin.
3. When Cumin begins to splutter, add onion and fry till light brown.
4. Add Ginger paste, Garlic paste, and all spices, fry it on medium flame.
5. Add mashed potatoes, peas, peanuts, coriander leaves and mix.
Samosa Wrapper:
Ingredients:
1. Maida flour – 4 cups
2. Oil / Ghee – 2 1/ 2 tsp
3. Salt – 1 /2 tsp
4. Oil for frying
Stitchawl
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