Quote:
Originally Posted by DixieGal
Watermelon jam? Is that like Alabama watermelon rind preserves? The rind peeled, then cooked down with the syrup until it is gooey and delicious on a hot buttered biscuit? Tim's mom took that recipe to her grave, and I've been missing her and the jam ever since.
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Does
THIS look like it's close?
I saw variations on this, one using powdered ginger instead of cinnamon, another using anise. The rest of the ingredients seemed to be the same.
Stitchawl