Thread: Creamed chipped beef on toast
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Old 10-15-2012, 01:59 PM   #36
WT Sharpe
Bah, humbug!
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Quote:
Originally Posted by WT Sharpe View Post
...Here's a thought: you know that frozen garlic bread that's sold in the supermarket and goes so well when baked in the oven and served with lasagna or spaghetti? I wonder how it would taste topped with creamed chipped beef? Think I'll give it a shot tomorrow.
And try it I did, and it was some powerful good eating. The brand names may mean little to folks in other geographical locations, but I poured an 11 oz. package of Stouffer's creamed chipped beef over half a package (4 pieces) of Pepperidge Farms Texas Toast garlic bread. uuMMMMM-Um!

Quote:
Originally Posted by wannabee View Post
Let me get this straight. We've got a two page thread here of mobilereaders licking their chops over beef on toast! And even more curiouser, gravy on a biscuit!
Obviously a staple for the nation. Now how about I mention grits and see where the thread goes because I know you yanks love grits. Or at least talking about them.
Grits is good stuff!
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