Thread: Whats on your plate?
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Old 05-01-2019, 01:25 AM   #595
crich70
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Quote:
Originally Posted by bjones6416 View Post
As soon as I got back from picking up my weekly vegetables this morning, I roasted corn, yellow squash, onions, and red, green, and yellow peppers in the oven. I knew I wouldn't want to cook anything this evening when it will be hot, and now I can just reheat (or not) for supper later. I added some roasted peppers to my tomato sandwich at lunch -- delicious!
Sounds like it was delicious.
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