Quote:
Originally Posted by DiapDealer
Thanks, folks. I've think I've settled on a Bell's Double-Cream Stout to wash my Combo-related blues away.
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Well, Diap...
You
did say that they were
pizzeria flavored, right? Did they taste like brick? Like plaster? Like crappy oilcloth tablecloths, or lousy cheap candles in even lousier cheap Chianti? (As if there's another kind...) With an aftertaste of neverending renditions of "That's Amore?"
Well, then, you got your money's worth. Taste o'Pizzeria!
Hitch