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Old 03-03-2013, 04:22 AM   #4
arcadata
Grand Sorcerer
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The Astonishing Secret of Awesome Man by Michael Chabon and illustrated by Jake Parker (Balzer + Bray) is $3.99 (Amazon US)

Quote:
Book Description

The first picture book from Pulitzer Prize-winning novelist Michael Chabon perfectly captures the fantasy life of young superhero fans.

Awesome Man can shoot positronic rays out of his eyeballs, fly as straight asan arrow, and hug mutant Jell-O! Even villains like Professor Von Evil and the Flaming Eyeball are no match for this caped crusader.

But Awesome Man also has a secret. . . . Can you guess what it is?

“Young caped crusaders and Chabon’s adult fans alike will grin at this self-consciously witty portrait.” (Publishers Weekly)

** This book features Kindle Text Pop-Up for reading text over vivid, full-color images when using Kindle Fire or select Kindle Reading Apps.**
Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto by Michael Ruhlman (Chronicle Books LLC) is $3.99 (Amazon US, Amazon CA)

Quote:
Book Description

James Beard Foundation 2012 Book Awards winner, General Cooking category; International Association of Culinary Professionals’ 2012 Cookbook Awards winner, Food and Beverage Reference/Technical category

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.

Twenty distills Ruhlman’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished.

Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cooks success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs.

Cooks of all levels will revel in Ruhlman’s game-changing Twenty.
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