Quote:
Originally Posted by HarryT
Thanks. The reason I asked is that I've had "wild boar", and it tasted exactly the same as any other pork to me  . |
For a birthday dinner party at a smart restaurant, we explained that we didn't want any pork on the menu. The first sample menu they produced for us had some finely sliced wild boar as part of the starter.....
I think that wild boar and domestic pigs are a lot more closely related than bison and cattle.