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A food processor? A FOOD PROCESSOR? Words fail me. Steak tartare is CUT. With a knife. Not mashed into oblivion by a machine. Show some respect for food, please. Adding brandy? Or vinegar? Eek. A few capers, a little onion, and a drop of Tabasco at the table and to the diners taste is all it needs. An egg yolk if you wish, certainly.
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