Quote:
Originally Posted by phenomshel
Yes, I've been warned that our season for them is about over, so I've been getting my fill of them while I can! Agreed on the much easier to peel concern, as well. I usually settle for seedless grapes for snacks when Cuties aren't in season.
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Seedless grapes are a luxury here. Usually all we can get are the big purple ones with thick skins... The sort most folks peel before eating as the skins are quite sour. "Seedless" anything isn't popular. I've NEVER seen seedless watermelon!
Stitchawl