MobileRead Forums - View Single Post - and what's wrong with a little horsemeat anyway?

vxf · 01-19-2013, 05:03 PM

I grew up in Italy, horse-meat carpaccio is still fairly common - which is not just horse-meat, but raw horse-meat. I never really gave it a second-thought, but I was never really a fan of it either... horse-meat tends to be a bit too sweet and chewy for my taste, especially raw like that.

Anyhow, while I do not really care for horse-meat, I do truly miss eating rabbit, which is always hard to find in the USA. Which I don't get. Horse, fine. But rabbit is tasty!

01-19-2013, 05:03 PM	#78
vxf Guru Posts: 944 Karma: 1490348 Join Date: Jun 2010 Location: Norman, OK Device: Sony PRS 350, 900, 950; Kindles (ALL of them!); Kobo Aura One	I grew up in Italy, horse-meat carpaccio is still fairly common - which is not just horse-meat, but raw horse-meat. I never really gave it a second-thought, but I was never really a fan of it either... horse-meat tends to be a bit too sweet and chewy for my taste, especially raw like that. Anyhow, while I do not really care for horse-meat, I do truly miss eating rabbit, which is always hard to find in the USA. Which I don't get. Horse, fine. But rabbit is tasty!