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Old 04-01-2018, 02:03 PM   #12
Dngrsone
Almost legible
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For those of us who like learning about the foods we eat (okay, maybe that's just me), the non-fic Salt: A World History is pretty darn interesting. The doomed to repeat part falls into the much-anticipated apocalypse-- if our modern world goes down the tubes, it'll be the people with access to salt and other food preservation methods who will likely survive.
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