|
If you slice it thin and fry it until it's crispy on the edges, kind of like some sort of synthetic bacony thing, Spam is actually edible. Sort of.
Chopping it up fine, frying it a bit, and then mixing it into scrambled eggs with lots of onions also helps disguise its spamular nature. Lots of onions.
Pity me, for I am married to a spamivore.
|