Quote:
Originally Posted by HomeInMyShoes
^Well, I don't know a third one, but since I can't name one, I'm going to try to destroy all the vegetable that we never cook/can/freeze answers. I've personally had wilted lettuce where you cook it a bit.
And you can buy this in some countries: Fermented Lettuce with Chili |
Lettuce is correct. The point goes to pdurrant.