Quote:
Originally Posted by A_J_Lath
But don't be too harsh on the sausages - you were probably unlucky enough to have some nasty supermarket ones. I know a local(ish) butcher who does these premuim wild-boar sausages that taste out of this world - and properly butchered sausages don't have as much fat as you might think (the mass-produced ones have a lot of fat in them to make up the bulk) so I'm sure they'd be pretty good if you're dieting too. |
That's so reassuring and inviting. Most of the sausages I had was in hotels at the time I used to go to London at least once a month. They were made with bread mostly. The fat i don't mind as it melts away. But the rest, oh the rest ...