Thread: Recipes / Food - Drink
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Old 03-09-2009, 12:31 PM   #14
DixieGal
Hi There!
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Quote:
Originally Posted by GeoffC View Post
pfffft , back to the topic please ...
Yes sir!

DixieGal's Mother-in-Law's Chicken Paella
  1. Put a cut up chicken, diced bell pepper, diced onion, diced garlic, and a couple spoonfuls of olive oil into your biggest nonstick pot. Salt and pepper. Cover and cook on about medium heat until the chicken is cooked.
  2. Add 2 cups of rice.
  3. Add 2 cups of chicken broth and 2 cups of water.
  4. Turn heat to lowest possible setting. Stir it up, cover it, and leave it alone for 45 mins. If you take the lid off, you ruined it. It's supposed to get barely burned around the edges, so stop picking at it. Go read a book or something.
  5. After 45 mins, uncover and pour in a whole jar of green olives, brine and all.
  6. Stir in a large can of tomato sauce and a small can of tomato paste WITHOUT SCRAPING THE PAN SIDES AND BOTTOM.
  7. Re-cover it and go finish your book for another 15 mins.

Serve with hot garlic bread and salad.
Last edited by DixieGal; 03-09-2009 at 12:36 PM. Reason: I forgot the garlic!
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