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Mmmm - tough choice here...
Freshly cooked doughnuts filled with raspberry jam
or
Freshly cooked ring doughnuts topped with cinnamon sugar
or a plateful of what I know as petit beignets(*) (small ball doughnuts with no filling), covered in sugar of some sort...
(*I have no idea if that's the correct term - it's what a French teacher(**) at school called them, and it stuck)
(** A teacher who taught the French language, rather than a teacher who was French)
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