Quote:
Originally Posted by Stitchawl
Hot Ceylon Uva for my afternoon tea. Nice. I thought 'Peruvian Chicken' was a euphemism for guinea pig. Didn't realize you guys in the DC area ate it too! Those cute little guys are a very popular table meat in Peru and Chile.
Stitchawl
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You think you are a funny man, dontcha?
You make a paste of spices and stuff to rub on the chicken, let it marinate for a while, grill or rotisserie. There are a bunch of sauces that come with it, the green spicy one is my favorite.
Rooibos in my cup. Lucas is playing on his tummy, happily munching on his stuffed moose.