Quote:
Originally Posted by montsnmags
Speaking of parmigiana, he's currently making a mushroom risotto, and we bought a nice block of Parmigiano-Reggiano today. That cheese I could just sit and eat a big block of by itself...my favourite cheese. I just had a nice bite of it, just by itself. Mmmmm.
Cheers,
Marc
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Mm-mm, Parmigiano-Reggiano. Nothing compares to it in Alfredo sauce, risotto, chicken/eggplant/anything Parmigiana, Caesar salad.... or just by itself. It is very pricey here. We can buy a large wedge at our local Costco (member wholesale club).
Mm-mm, mushroom risotto. I picked up some fresh wild morels at the farmers' market this week and have been wondering what to do with them other than the classic omelette.
Good eats, WDE