Quote:
Originally Posted by recluse
85% cocoa is the lowest percentage I will accept in dark chocolate.
I'm surprized there isn't a Chocoholics Support group in MobileRead.
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That's assuming there is a problem with being addicted to chocolate.. dark chocolate is healthy for you!
I'd like a chocolate with a higher fraction of cocoa, of course, and no sugar at all: an additive like this
http://www.thaumatinnaturally.com/ might do the job - not just super sweet, it cancels bitter flavours too! 95%+ cocoa here we come..
Quote:
Originally Posted by kindlekitten
what do you make it with? water? brandy?
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Quote:
Originally Posted by happy_terd
12 year old scotch...at the MINIMUM.
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Alcohol does not belong in
my chocolate!

I don't make chocolate; I buy it down the local shop..