Thread: 85% dark chocolate
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Old 07-02-2010, 11:26 PM   #1
AprilHare
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85% dark chocolate
Given how cold things have been here recently (sub-zero temperatures in the Sydney basin are odd but not unheard of) I have been indulging in my passion for dark chocolate - specifically dark chocolate with 85% cocoa.
Anyone enjoy a higher percentage dark chocolate, or am I out of step with the general populace of MobileRead with respect to enjoying such a high theobromine level?
Who is with me too that 'dark' chocolate made with milk is an abomination?
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