Quote:
Originally Posted by Ea
I'm sorry - but I'm not quite sure what is 'Italian vegetable dip'. A sour cream dip with Italian herbs served with raw vegetables - as a side dish for boeuf bourguignon? That sounds rather odd.
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My mistake. I thought that you were just having a group of friends over for a small get together and wanted suggestions for something to eat. Things that are easy to make in advance for a smörgåsbord type of dinning.
Before I was married I would attend small "get togethers" where everyone sampled a variety of foods and had a good time. The key word was Variety, and it most defiantly was not Dinner.
My Italian vegetable dip (with assorted vegetables on a platter) and Boeuf Bourguignon would defiantly not work for Dinner.
Sorry I misunderstood.