Quote:
Originally Posted by WT Sharpe
Thanks for that tip. I've eaten enough of the hot stuff over the years to know better than to try to put out the fire with water (only makes it hotter!), but I've never heard of using honey. There's some in the cabinet now, so next time I'll try your advice.
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Works better than milk, better than yogurt, better than apples. Honey will even stop the pain from Scotch Bonnet Habaneros when we pig out on Jamaican foods!
Stitchawl