Quote:
Originally Posted by Stitchawl
Next time it gets too hot, instead of several glasses of mike, try 1/2 a teaspoon of honey. When I first start to travel in Korea, Thailand, India, etc., places where the food can often get waaaaay too hot, I carried a small plastic 'honey bear' in my pocket. (Actually, it was smaller... a plastic squirt bottle for medicine.) You really only need a few drops to cut all the burn!
Stitchawl
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Thanks for that tip. I've eaten enough of the hot stuff over the years to know better than to try to put out the fire with water (only makes it hotter!), but I've never heard of using honey. There's some in the cabinet now, so next time I'll try your advice.