Quote:
Originally Posted by Bilbo1967
I think that 'creme anglais' is a less thick version of custard, i.e. it's similar, but not the same thing entirely. Egg pudding is thicker again.
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oh yes, i confirm, it's more like a thin sauce, not at all like custard, and it is DELICIOUS. chocolate cake with crème anglaise, miammmmmmm !!!! (damned, now i want dessert.)