Quote:
Originally Posted by TGS
That my dear lady is, if I'm not mistaken, Christmas Pudding. The eating of which with custard, brandy butter, cream and ice cream is the highlight of the culinary year.
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I'm so glad you said 'custard', and not 'creme anglais', which so many pretentious English chefs insist on calling it nowadays.
'Egg pudding' is acceptable, however.