Quote:
Originally Posted by Daanish87
Actually, the way it is now is fine, its not perfect but its very readable.
I do have one question. I was going through the calibre page for converting rss, and in the section on 'slicing and dicing' I was wondering where the code shown is from? And am I supposed to copy that entire code into the recipe? Or is this something else?
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I'm not really sure what you're asking. Take a look at some builtin recipes to see how the various methods are used.