Quote:
Originally Posted by Verencat
I started making beans in advance (red & black kidney, white navy) then freeze them in small portions - chick peas are next on my list!  |
VC. Seems like a great idea. Do the beans expand, crack or explode at all? Looking forward also to hearing how the chickpeas go in the freezer. Usually I make enough chickpeas for about five days and keep them in the fridge. This is particularly good as I can either add them to meals or just eat them straight by the handful as a great snack. Freezing them may be another option to keep stock levels up.
