Quote:
Originally Posted by Verencat
The yoghurt makes it creamier 
When I serve it "À la libanaise", I spoon a 1cm layer of hummous in a small plate, then drizzle lemon juice and olive oil on top, and we dip pita bread in it...  there, I made myself hungry  |
There's a hummus bar near where I work - they serve the most deliciously creamy hummus I've ever had short of making it, and you get lemon and garlic oil plus fresh chilli chopped in oil to drizzle over it. And thick pitas to scoop it up with.
And now I'm also hungry