Quote:
Originally Posted by ShortNCuddlyAm
That sounds delish!
(The recipe I usually use uses lemon juice instead of the yoghurt. But I imagine it will be very nice indeed done with yoghurt)
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The yoghurt makes it creamier
When I serve it "À la libanaise", I spoon a 1cm layer of hummous in a small plate, then drizzle lemon juice and olive oil on top, and we dip pita bread in it...
there, I made myself hungry
