Quote:
Originally Posted by SameOldStory
Sure. But even then I throw lots of extra beef bullion, onion and garlic powder in. After you throw out the water, the meat will have extra flavor.
This isn't fine dinning. But a nice hearty stew with bread fresh from the oven...
No one complains. 
kindlekitten, I've only had venison twice. Once about 20 years ago, and it was tough indeed. The other was last year, and that one was good.
Need to borrow a Thompson Center Hawkin next black powder season? |
I have 2 of them, .54 cal, and a custom made .54 from curly maple. I am lobbying for my late Uncle's custom made .69... yeah it is a HUGE rifle! not many people enjoy shooting it, but I sure as heck do!