Thread: Recipes / Food - Drink
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Old 06-09-2010, 02:07 PM   #429
beppe
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Quote:
Originally Posted by SameOldStory View Post
I'm making a beef stew right now.

I
That's my man.
Did you work on ships?

Just one small addition to your recipe. Put the meat in the water when it's already happily boiling. The heat will close the meat and the juices will stay inside. Other wise thi will dissove in the water that you throw away.
What do you think?
Last edited by beppe; 06-09-2010 at 02:09 PM.
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