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Old 06-08-2010, 11:50 PM   #1
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The Oil Spill and Sushi

I hear that the Gulf area is a major source of shrimp and tuna for the US, along with other seafood. I realize that the seafood is tested for contamination before it gets to my plate, but I'm still concerned about the impact of the oil spill on seafood healthiness. As a pescetarian, I eat significantly more seafood than average also.

What do you think? Should I be concerned?
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