The Oil Spill and Sushi
I hear that the Gulf area is a major source of shrimp and tuna for the US, along with other seafood. I realize that the seafood is tested for contamination before it gets to my plate, but I'm still concerned about the impact of the oil spill on seafood healthiness. As a pescetarian, I eat significantly more seafood than average also.
What do you think? Should I be concerned?
|