I see what you mean. Turbo cooking, as opposed to cooking with love.
And cooking with love requires time and attention and precisionist care for the details. We had a discussion with Ea about this and the precise kind of lentils in a recipe.
Love is not necessarily love for the people who will eat, but it helps of course.
What I aim to in my amateurish turbo cooking is to prepare every day of the week, and every meal, something that is nourishing and pleasant to eat, so that we can all sit at the table and enjoy each other company and the food. With the cook relaxed and enjoyng also. Microwave, plastic bags, ovens and similar parafernalia help a lot.
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