Hi. My name is SameOldStory, and I am a former cook.
It started innocently. I cooked a little here, a little there. As the years went by I was doing it all the time. Cooking for friends, trading recipes, bringing food to parties. I was out of control.
And then I married a steak and potato girl. My cooking days were over.
So here I am, feeling like a guttersnipe in the (vegetable) gardens of Versailles. After 20+ years of marriage I have few recipes left in my head.
Quote:
Originally Posted by Ea
I just counted; I keep 10 different vinegars in my pantry ...  I'd have to make up my mind *lol* |
The best I can boast is 4 - red wine, apple, pomegranate/red wine, and a very good Italian balsamic vinegar. Under the sink I have some white vinegar, but that's for cleaning.