Quote:
Originally Posted by Ea
I just counted; I keep 10 different vinegars in my pantry ...  I'd have to make up my mind *lol* |
Elderflower, sanbuco. Interesting. I was a vinegar maniac, but Wife cannot stand it so I do not use it any more. I had apple, red, but home made (alive), white commercial but it was used for canning and not for seasoning or cooking, and balsamic, that I don't like except over steak some time. Or over fresh strawberries. Funny but it is good. Just a drop. Adult Daughter she keeps oriental stuff also.