Quote:
Originally Posted by Ea
I will try this. Aubergine was not one of the vegetables I grew up with, so I have to experiment. A friend of mine love aubergine, so I decided I'd try to see if I'd like it, too. So far, I'm no sure I like it (for the same reason I don't like tomatoes - some inherited incompatibility of taste) - but I still want to give it one more try. Aubergine could still be useful, like tomatoes are as a sauce base.
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I feel honored and pleased. Now, if you do not like tomatoes, dear Ea, that dish, might be quite off your line of sight. I do not like aubergine per se. I find them viscid and tasteless except for the vague bitterness. But arranged with other stuff they bring something. They act as smoother, a binding element.
Tomatoes, I like them in any way one can think of them. And there are many, but really a lot. So I cannot help you there.