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Recipes / Food - Drink
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06-05-2010, 05:37 PM
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385
Ea
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Quote:
Originally Posted by
lilac_jive
I used red, since I got it on sale last weekend for only $1. The recipe didn't specify any in particular.
I just counted; I keep 10 different vinegars in my pantry ...
I'd have to make up my mind *lol*
Ea
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