I just made these for a party and they came out great. I used smaller shrimp though.
Sesame Shrimp Skewers
-Vegetable Oil
-24 jumbo shrimp (raw and peeled)
-2 tbsp Wine Vinegar
-2 tbsp reduced sodium soy sauce
-1/4 Sesame seeds
- skewers
Put 3 shrimp on each skewer. In a shallow dish, combine vinegar and soy sauce. Dip shirmp skewers in sauce, then using another plate sprinkle the sesame seeds on the shrimp. In a large skillet (skewers need to fit or cut them shorter), heat 2 tablespoons of veggie oil on medium high. Place skewers on skillet, letting each side cook for about three minutes. After all shrimp is cooked, pour remaining soy/vinegar sauce in still hot pan for about 15 seconds, then drizzle over shrimp. Serve hot or room temperature.
This took about 15 minutes including prep time, and was a piece of cake. Big hit too
