Quote:
Originally Posted by beppe
The season is the right season, in the Northern hemisphere at least. A great movie made this dish famous all over the world. It just happens that I am in possession of the secret recipe for this delicious treat. It takes a little work. It is not exactly low in calories, but it is vegetarian, and boy oh boy, it is just celestial. Quantities, as always with my turbo cooking are approximative, but the quality of the ingredients... Ah that's important.
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I will try this. Aubergine was not one of the vegetables I grew up with, so I have to experiment. A friend of mine love aubergine, so I decided I'd try to see if I'd like it, too. So far, I'm no sure I like it (for the same reason I don't like tomatoes - some inherited incompatibility of taste) - but I still want to give it one more try. Aubergine could still be useful, like tomatoes are as a sauce base.