Quote:
Originally Posted by WT Sharpe
Thanks for that recipe. I'm especially grateful since I'm growing a few eggplants and have no idea what to do with them once they're ready for harvest!
What do you call that recipe?
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5th row from the bottom.
Recluse's bake is an really interesting one. A salutarian version of the spaghetti alla Norma that is the national dish of Catania, home town of Bellini.
I do it like this: De-salt cubes of of eggplants, fry them golden in olive oil. Simmer them in tomato sauce. Spaghetti, Parmasan cheese. That is a classic.
You can stuff them with sausage filling and bake them. I freeze them already stuffed but raw and in winter ...
You can grill generous slices and marinate them with garlic parsley and olive oil.