The Ice Cream Parlor is a romp through the history of ice cream and soda fountains. Then we go right to the heart of the matter-- Recipes for the gooey, sweet, frosty delectable treats as served in the past. Sundaes, parfaits, ice cream sodas of style and manner you've never known. You'll find yourself at Labor Day with delights yet untried but no one said ice cream can only be enjoyed during the summer!
http://www.amazon.com/The-Ice-Cream-...5039257&sr=8-4[/URL]
http://www.smashwords.com/books/view/12066