Quote:
Originally Posted by Katti's Cat
...While in town I took myself across the Farmer's market. Spend a bit of money there too (never can help myself around food). Now I have to re-think the menu for this week:
Meal 1 for tonite: hot smoked salmon with steamed green aspargus and creamy mashies
Meal 2: Chorrizo with broadbean mash and sauteed potatoes (got myself some kipflers for that)
Meal 3: Green Cabbage with tummy speck, oak smoked sausages and Kassler - will have to start cooking that tomorrow
Meal 4: fried Leberkaese with potatoes and fried egg, salad on side
Meal 5: Borscht - made with those cute little red beets I picked up
Oh, and while I am browsing MR, I am munching on freshly baked 5-grain bread German style with Appenzeller cheese from a Swiss cheesemaker.
Gosh, I am in a happy place right now. Must be one of my better days 
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How would you like to have dinner with my wife and I?
You can cook!