Quote:
Originally Posted by poohbear_nc
It uses chicken stock!!! Not a chicken!! Kind of like chicken juice. Just give the little pullet a tender squeeze over your leeks - and simmer gently for a few hours! 
[I'm starting to suspect species profiling is occurring here!] |
Quote:
Originally Posted by poohbear_nc
The leeks -- not the chicken!
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Ingredients
For Cock a Leekie soup
One whole chicken or several pieces of uncooked and boned chicken wings, legs or quarters
400g of leeks
100g of precooked prunes that have had their stones removed
25g of rice
2 litres of water or soup stock
One teaspoon of brown sugar
Seasoning of salt and pepper, one bay leaf and some thyme
Parsley for the garnish
Optional ingredients: Three rashers of chopped streaky bacon